Here’s the real reason we add vinegar to bone broth. Now it all makes sense. Why I Add Vinegar to Bone Broth I’ve been drinking bone broth since I was a kid and the way my grandmother and mother made it, no such thing as vinegar was added to the broth. The broth was still delicious and gelatinous, by the way. Today, I make bone broth for my own family but I never skip the vinegar. I add it to the stock and leave it to “marinate” for at least 30 minutes before I switch on the heat and begin the cooking. The purpose of the vinegar is to act as an acidic medium that will effectively leech out the Continue Reading